Restaurant & Bar Menu

Served with aioli and tomato sauce.

Deep fried seasonal local starch vegetables served with aioli and tomato sauce.

House-made bread with garlic butter, lightly toasted. Add cheese +$8.

Coconut and panko crumbed prawns with house-made tartare sauce.

Coconut and panko crumbed squid with house-made tartare sauce.

Chef’s choice of fresh local fish with signature sashimi sauce, wasabi, pickled ginger, mini salad and rice.

Fresh local fish marinated in hand-squeezed coconut cream, citrus, local produce and garden herbs, served with island fries.

Fresh sashimi and ika mata with mini salad, rice, island fries, pickled ginger, wasabi and signature sashimi sauce.

Locally grown lettuce, seasonal fruits and vegetables with house-made lemon dressing. Add grilled fish or smoked marlin +$12.

Diced fresh local fish, seasonal fruits, vegetables, rice, pickled ginger, seaweed and signature sashimi sauce.

House-made garlic bread topped with fresh produce, sliced tuna and wasabi hollandaise.

House-made tortillas filled with zingy slaw, grilled local fish and secret spicy sauce.

Toasted wrap with cheese, onions and seasonal produce. Choose fish, chicken or house-smoked marlin.

Fresh lettuce, tomato, gherkins, cheese, house-made pickled onions and fries. Choose fish, chicken or beef.

Ika mata, tuna sashimi, seared sesame crusted tuna, coconut crumbed squid and prawns with dipping sauces and local salad.

Line-caught fish with local salad, fries, tomato sauce and tartare sauce. Grilled or battered.

Grilled local game fish on island fries, rukau and rice, finished with lemon butter sauce and pawpaw salsa.

Mild spiced coconut cream curry served with rice, garlic bread, banana chutney and pawpaw salsa.

300g steak cooked to your preference with creamy mash, grilled seasonal vegetables and rich jus.

Double pot roasted shank with creamy mash, grilled seasonal vegetables and rich jus.

300g premium ribeye topped with garlic prawns and gravy, served with fries and local salad.

Tava’e herbs, garlic and ginger topped with melted cheese.

Pomodoro sauce, melted cheese, garlic infused oil and fresh basil.

Pomodoro sauce, house-smoked marlin, prawns, onions, melted cheese and coriander.

Combination of meats, onions and melted cheese with smoky BBQ sauce.

Chicken, onions and melted cheese with house-made aioli.

Garlic butter base, house mashed potato, jalapeños, onions, melted cheese and bacon.

Sweet chilli base, onions, chicken, melted cheese and coriander.

Pepperoni on pomodoro with onions, jalapeños and melted cheese.

Pomodoro base with ham, pineapple and melted cheese.

Fresh local fish and salad with pickled ginger, signature sashimi sauce and wasabi hollandaise. Not available half and half.

House-made chocolate chip cookies with coconut coated vanilla ice cream and chocolate sauce.

House-made chocolate cake with coconut coated vanilla ice cream and chocolate sauce.

House-made cookie caramel slice with coconut coated vanilla ice cream and chocolate sauce.

Hot battered cinnamon-sugared local bananas with coconut coated vanilla ice cream and chocolate sauce.

Chicken nuggets with fries and tomato sauce.

Battered fresh local fish nuggets with fries, tartare and tomato sauce.

Toasted burger bun with beef patty, cheese, tomato sauce and fries.